Filed under: family, food, organized | Tags: asparagus risotto, chili, Cook, family, food, italian, meal plan, organized, recipe, thai
Last week went well other than Monday’s Pork Salad – it wasn’t the recipe I remember and was way too salty! The Grilled Fish Tacos are always a hit and the first recipe I ever posted here. Lasagna was easy as I had pre-made it and frozen it for future dining; I’ll post the recipe along with the meatloaf (which my family enjoyed while I was dining on a delicious trio of soups at a friend’s place). We didn’t have the seafood curry last week as my husband and I went for dinner with an out-of-town friend, so it’s being added to this week’s menu.
Sunday: Grilled Salmon with Warm Lentil Salad
Monday: Braised Italian Chicken Thighs with Green Beans & Olives
Tuesday: Grilled Pork Chops with Asparagus Risotto
Wednesday: Beef & Chorizo Chili
Thursday: Pepperoni & Mushroom Home-made Pizzas
Friday: Thai Yellow Curry with Shrimp and Scallops over Jasmine Rice
I’ll work on getting the remaining recipes posted – if there’s one you want right away, let me know!
(as an aside, I keep this notepad on my fridge so I can easily track my grocery list and add to it as we run out of things – very handy!)
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