mypostcardsfromhome


Spring Treats!

Spring is in the air.  The flowers are blooming and the frost has taken a backseat to the rain, but the sun is still only making occasional appearances.  What better time to have a spring party!?

My 4-year-old’s preschool had a class party yesterday for family to attend and parents were asked to contribute treats, snacks, drinks and decor.  What fun to see the variety of delicious treats on the table; home-baked iced cookies, rice krispie treats, cupcakes, even some delicious candied-popcorn (I asked for that recipe!).

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This year we made bird’s nests!  They were quick, easy, child-friendly and delicious.  Our class has a number of allergies including nuts, eggs, and kiwi so these were allergy-friendly, too. They are also super-cute and were popular among the kids and parents.

We first attempted this treat for dessert on Easter weekend, but they didn’t turn out.  Apparently when you run over to the closest corner store and purchase the only chow mein noodles they have, it doesn’t mean your nests will be edible.  Cute, but not edible.  So we tried again – successfully!

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The ingredient list is short:

 chocolate

chow mein noodles

mini-eggs

Ready?  Melt your chocolate, mix in the noodles and spoon them into some lightly sprayed muffin tins.  I didn’t exactly measure but found that melting the chocolate then stirring in noodles a bit at a time until they were completely covered but not too “wet” worked well.IMG_1769

Once they’re in the tins, use your fingers to make the shape nest-like so there’s a place to put the eggs.  Then add 3 Cadbury mini-eggs (you could use other types like jelly beans or something, but these look so cute and taste great!).IMG_1770

My 4 year old happily helped with the mixing, spooning, and placing the eggs, then licked the spoon clean, of course!  It’s a bit of a sticky process, but they come together quickly and look and taste great.

Enjoy!

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Turkey leftovers? Here’s some inspiration . . .

After several days of holiday meal planning, baking, prepping, and cooking; it’s officially time for leftovers!

Now don’t get me wrong, I love turkey dinner leftovers especially when I had back-to-back Christmas dinners and was treated to prime rib with my in-laws last night.  But rather than just recreating your turkey dinner out of tupperware containers, try this delicious recipe from Jamie Oliver!

http://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie

"It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table."  Jamie Oliver

“It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table.” Jamie Oliver

He featured it on his Christmas Special last week and we had a test run with chicken. We liked it so much we both went back for seconds!

This time, I’m making two and popping one in the freezer.  Because we didn’t have any, I substituted pancetta for the bacon and left out the chestnuts, otherwise I wouldn’t change a thing, just be sure you roll out the puff pastry so it’s not too thick.  Enjoy!

 




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