mypostcardsfromhome


Winter S’mores Cookies: an indoor twist on an outdoor classic.

It’s cold outside.

Not as cold as many other places on the continent, but cold, nonetheless.  We don’t have snow, just rock-hard, frosty ground.  It’s too cold to jump on the trampoline. Too cold to go for a bike ride. Certainly too cold to go camping or hang around a campfire making S’mores.

But it is perfect weather for baking. I thought it would be nice to warm things up a little and was reminiscing about warmer weather, campfires and s’mores. My kids don’t actually like S’mores.  Oh sure, they like the individual ingredients.  Who doesn’t like chocolate, marshmallows and graham crackers?  Just not in a melted-together-in-a-sandwich kind of way.  So it’s S’mores Cookies instead.

IMG_2351

I found this cookie recipe on Pinterest (of course).  It’s adapted from KevinandAmanda.com and the cookies are delicious.  Kid and adult approved; they are gooey inside, but keep a nice shape.  Don’t make them too big, you’ll want to come back for more!

S’mores Cookies

IMG_2352

1/2 cup (1 stick) butter, softened
1/3 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (7 full graham cracker sheets)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini-marshmallows

Preheat oven to 350 degrees F.

Line a cookie sheet with parchment paper and spray with cooking spray. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla then beat for an additional 2 minutes.

Meanwhile, crush 7 graham cracker sheets into 3/4 cup fine crumbs (I get the kids to help by putting them in a ziploc bag and having them crush them with a rolling pin).  In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.

Place 1.5 tablespoon sized scoops of dough onto the prepared cookie sheet. Bake at 350 for 10-12 minutes.

Makes 2 dozen cookies.

IMG_2353

Enjoy!



Spring Treats!

Spring is in the air.  The flowers are blooming and the frost has taken a backseat to the rain, but the sun is still only making occasional appearances.  What better time to have a spring party!?

My 4-year-old’s preschool had a class party yesterday for family to attend and parents were asked to contribute treats, snacks, drinks and decor.  What fun to see the variety of delicious treats on the table; home-baked iced cookies, rice krispie treats, cupcakes, even some delicious candied-popcorn (I asked for that recipe!).

IMG_1782

This year we made bird’s nests!  They were quick, easy, child-friendly and delicious.  Our class has a number of allergies including nuts, eggs, and kiwi so these were allergy-friendly, too. They are also super-cute and were popular among the kids and parents.

We first attempted this treat for dessert on Easter weekend, but they didn’t turn out.  Apparently when you run over to the closest corner store and purchase the only chow mein noodles they have, it doesn’t mean your nests will be edible.  Cute, but not edible.  So we tried again – successfully!

IMG_1768

 

The ingredient list is short:

 chocolate

chow mein noodles

mini-eggs

Ready?  Melt your chocolate, mix in the noodles and spoon them into some lightly sprayed muffin tins.  I didn’t exactly measure but found that melting the chocolate then stirring in noodles a bit at a time until they were completely covered but not too “wet” worked well.IMG_1769

Once they’re in the tins, use your fingers to make the shape nest-like so there’s a place to put the eggs.  Then add 3 Cadbury mini-eggs (you could use other types like jelly beans or something, but these look so cute and taste great!).IMG_1770

My 4 year old happily helped with the mixing, spooning, and placing the eggs, then licked the spoon clean, of course!  It’s a bit of a sticky process, but they come together quickly and look and taste great.

Enjoy!

IMG_1767




%d bloggers like this: